Ingredients
- Gin1.69 oz
- Elderflower cordial0.51 oz
- Rosso Vermouth0.51 oz
- Tonic Water2.54 oz
- Lime2 Wedges
- Ginger1 Slice
- Mint1 Large Sprig
How to Make It
- 1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
- 2) Fully fill the glass with cubed ice and stir to chill.
- 3) Top with Fever-Tree Ginger Ale and gently stir again to combine.
- 4) Garnish with a snapped ginger slice and an awoken mint sprig.
