Ingredients
- Johnnie Walker1 fifth
- Honey12 oz
- Angelica root0.33 oz
- Fennel seeds0.04 oz
- Lemon peel2 2 inch strips
How to Make It
- Combine all ingreds in aging container.
- Cover tightly and shake gently several times during the first 24 hrs.
- After 24 hrs, remove the lemon zest.
- Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day.
- Strain through a wire sieve to remove the angelica root and fennel.
- Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months.
- Siphon or pour clear liqueur into a sterile bottle.
- The cloudy dregs may be saved for cooking.