Ingredients
- Ricard0.17 oz
- Sugar1/2 tsp superfine
- Peychaud bitters2 dashes
- Water0.17 oz
- Bourbon2 oz
- Lemon peel1 twist of
How to Make It
- Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside.
- Stir the remaining ingredients over ice and set it aside.
- Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass.
- Add the lemon peel for garnish.
