Ingredients
- Gin1.69 oz
- Chocolate liqueur1.01 oz
- Amaretto0.51 oz
- Chocolate SauceGarnish
- Salted ChocolateGrated
How to Make It
- Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously.
- Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie\'s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!
- Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!
