Ingredients
- Light rum1.5 oz
- 151 proof rum0.17 oz
- Powdered sugar1/2 tsp
- Bitters1 dash
- Water0.17 oz
- Lime peelTwist of
How to Make It
- Stir powdered sugar, water, and bitters in an old-fashioned glass.
- When sugar has dissolved add ice cubes and light rum.
- Add the twist of lime peel, float 151 proof rum on top, and serve.
