Ingredients
- Gin1.69 oz
- Blue Curacao0.51 oz
- Tonic Water3.38 oz
- RosemaryGarnish with
How to Make It
- 1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
- 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
- 3) Gently fold with a bar spoon to mix.
