Ingredients
- Dark Rum1.52 oz
- Orange Juice3 cl
- Pineapple Juice3.5 cl
- Grenadine0.34 oz
- Sugar Syrup1 cl
- Angostura Bitters4 drops
How to Make It
- Squeeze an orange and strain the juice.
- Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds.
- Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.
