Ingredients
- Blended Scotch2 oz
- Lemon Juice3/4 oz
- Honey syrup0.33 oz
- Ginger Syrup0.33 oz
- Islay single malt Scotch0.25 oz
How to Make It
- Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice.
- Strain over large ice in chilled rocks glass.
- Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt).
- Garnish with candied ginger.
