Orange Scented Hot Chocolate cocktail
Cocoa

Orange Scented Hot Chocolate 🍹

Learn how to make a Orange Scented Hot Chocolate: a non alcoholic cocoa served in a coffee mug. Full ingredient list with standard measurements and step-by-step instructions.

Non alcoholic Coffee mug

Ingredients

How to Make It

  1. Combine all ingredients in heavy medium saucepan.
  2. Stir over low heat until chocolate melts.
  3. Increase heat and bring just to a boil, stirring often.
  4. Remove from heat and whisk untily frothy.
  5. Return to heat and bring to boil again.
  6. Remove from heat, whisk until frothy.
  7. Repeat heating and whisking once again.
  8. Discard orange peel. (Can be prepared 2 hours ahead.
  9. Let stand at room temperature.
  10. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs.
  11. Makes 2 servings.

Frequently Asked Questions

What glass is a Orange Scented Hot Chocolate served in?
A Orange Scented Hot Chocolate is traditionally served in a Coffee mug.
Is a Orange Scented Hot Chocolate alcoholic?
Yes — a Orange Scented Hot Chocolate is classified as non alcoholic.
How many ingredients are in a Orange Scented Hot Chocolate?
A Orange Scented Hot Chocolate uses 5 ingredients, listed above with standard measurements.

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