Ingredients
- Water24 oz
- Sugar1 cup
- Cloves12
- Cinnamon2
- Lemon peel1
- Red wine25.36 oz
- Brandy2 oz
How to Make It
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
- Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
