Cocoa

Microwave Hot Cocoa 🍹

Name: Microwave Hot Cocoa
Cuisine: Cocktail
Ingredients: 5 tblsp Sugar; 3 tblsp Cocoa powder; 1 dash Salt; 3 tblsp hot Water; 16 oz Milk; 0.04 oz Vanilla extract

Learn how to make a Microwave Hot Cocoa: a non alcoholic cocoa served in a coffee mug. Full ingredient list with standard measurements and step-by-step instructions.

Non alcoholic Coffee mug

Ingredients

Sugar5 tblsp
Cocoa powder3 tblsp
Salt1 dash
Water3 tblsp hot
Milk16 oz
Vanilla extract0.04 oz

How to Make It

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).
Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.
Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.
Stir in vanilla, blend well.

Frequently Asked Questions

What glass is a Microwave Hot Cocoa served in?

A Microwave Hot Cocoa is traditionally served in a Coffee mug.

Is a Microwave Hot Cocoa alcoholic?

Yes — a Microwave Hot Cocoa is classified as non alcoholic.

How many ingredients are in a Microwave Hot Cocoa?

A Microwave Hot Cocoa uses 6 ingredients, listed above with standard measurements.

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