Ingredients
- Espresso
- HoneyUnsweetened
- Cocoa powder
How to Make It
- Brew espresso.
- In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part.
- The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix.
- Then all at once, presto!
- It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve.
- Serve with cream.