Ingredients
- Yoghurt8 oz
- Water16 oz
- Salt1 tsp
- Asafoetida1 pinch
How to Make It
- Blend (frappe) in blender until frothy.
- Add torn curry leaves and serve cold.

Learn how to make a Lassi Khara: a non alcoholic other / unknown served in a highball glass. Full ingredient list with standard measurements and step-by-step instructions.
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