Ingredients
- Baileys irish cream2/3 oz
- Chambord raspberry liqueur1/3 oz
- Sugar syrup1 tsp
- Sugar2 pinches
How to Make It
- Coat the rim of a shot glass with sugar using sugar syrup to stick.
- Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
- Serve.
