Ingredients
- Sugar2 1/2 cups
- Corn syrup8 oz
- Coffee1.5 oz
- Vanilla extract2 oz
- Water24 oz
- Vodka1 fifth
How to Make It
- Dissolve sugar in 2 cups of boiling water and add corn syrup.
- Dissolve the instant coffee in the remaining water.
- Pour syrup and coffee in a gallon jug.
- Let it cool.
- Add vodka and vanilla when cold.
- For the best result, let the mixture "mature" for 4-5 weeks.
