Halloween Punch cocktail
Punch / Party Drink

Halloween Punch 🍹

Learn how to make a Halloween Punch: a alcoholic punch / party drink served in a punch bowl. Full ingredient list with standard measurements and step-by-step instructions.

Alcoholic Punch bowl

Ingredients

How to Make It

  1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
  2. When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

Frequently Asked Questions

What glass is a Halloween Punch served in?
A Halloween Punch is traditionally served in a Punch bowl.
Is a Halloween Punch alcoholic?
Yes — a Halloween Punch is classified as alcoholic.
How many ingredients are in a Halloween Punch?
A Halloween Punch uses 6 ingredients, listed above with standard measurements.

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