Ingredients
- Red wine33.81 oz
- Water4.23 oz
- Sugar60 gr
- Cinnamon1
- Cloves3
- Lemon peel1 tblsp
How to Make It
- Boil sugar and spices in water, leave in the water for 30 minutes.
- Strain the spiced water and mix with the wine.
- Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste.
- Serve in irish coffee cup.
