Ingredients
- Apricot brandy0.75 oz
- Gin1.5 oz
- Dry Vermouth0.75 oz
- Grenadine0.17 oz
- Lemon juice1/4 tsp
- Cherry1
How to Make It
- Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
- Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
- Top with the cherry and serve.
