Egg Nog #4 cocktail
Punch / Party Drink

Egg Nog #4 🍹

Learn how to make a Egg Nog #4: a optional alcohol punch / party drink served in a punch bowl. Full ingredient list with standard measurements and step-by-step instructions.

Optional alcohol Punch bowl

Ingredients

How to Make It

  1. In a small mixer bowl beat egg yolks till blended.
  2. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
  3. Stir in milk, stir in rum, bourbon, vanilla, and salt.
  4. Chill thoroughly.
  5. Whip cream.
  6. Wash beaters well.
  7. In a large mixer bowl beat egg whites till soft peaks form.
  8. Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
  9. Fold yolk mixture and whipped cream into egg whites.
  10. Serve immediately.
  11. Sprinkle nutmeg over each serving.
  12. Serve in a punch bowl or another big bowl.
  13. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

Frequently Asked Questions

What glass is a Egg Nog #4 served in?
A Egg Nog #4 is traditionally served in a Punch bowl.
Is a Egg Nog #4 alcoholic?
Yes — a Egg Nog #4 is classified as optional alcohol.
How many ingredients are in a Egg Nog #4?
A Egg Nog #4 uses 11 ingredients, listed above with standard measurements.

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