Ingredients
- Pisco1.69 oz
- Lime Juice2.5 cl
- Pineapple Syrup0.85 oz
- St. Germain0.51 oz
- Angostura Bitters2 Dashes
- PepperPinch
- Lavender2 sprigs
How to Make It
- Shake all ingredients.
- Double strain in a chilled double old fashioned glass with abig ice cube.
- Garnish with a couple of lavender sprigs
