Ingredients
- Lime1/2
- Falernum0.33 oz
- Angostura Bitters2 dashes
- Añejo rum1 oz
- blackstrap rum1 oz
How to Make It
- Cut the half lime in half again.
- Add the lime, falernum, and bitters to a rocks glass.
- Muddle.
- Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended).
- Add ice and stir.
- Float the blackstrap rum on top.
- Serve with a straw.
