Ingredients
- Water16 oz
- Sugar2 cups white
- Coffee4 oz
- Vanilla1/2
- Vodka12 oz
- Caramel coloring
How to Make It
- Boil water and sugar until dissolved.
- Turn off heat.
- Slowly add dry instant coffee and continue stirring.
- Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.
- Cover tightly and shake vigorously each day for 3 weeks.
- Strain and filter.
- Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.
- If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
