Cocktail

Cocktail Horse’s Neck 🍹

Name: Cocktail Horse’s Neck
Cuisine: Cocktail
Ingredients: 1.35 oz Cognac; 3.38 oz Ginger Beer; 3 drops Angostura Bitters; 1 Lemon Peel

Learn how to make a Cocktail Horse’s Neck: a alcoholic cocktail served in a highball glass. Full ingredient list with standard measurements and step-by-step instructions.

Alcoholic Highball glass

Ingredients

Cognac1.35 oz
Ginger Beer3.38 oz
Angostura Bitters3 drops
Lemon Peel1

How to Make It

Wash and brush an organic, untreated lemon, then cut a spiral of lemon peel, using a citrus peel. If it is too large, cut it with a sharp knife.
Put some ice in a tall tumbler glass, place the lemon peel inside and pour the cognac, add the ginger beer and let 2-3 drops of Angostura fall into it. Easy to do, but once you try it you'll love it.

Frequently Asked Questions

What glass is a Cocktail Horse’s Neck served in?

A Cocktail Horse’s Neck is traditionally served in a Highball glass.

Is a Cocktail Horse’s Neck alcoholic?

Yes — a Cocktail Horse’s Neck is classified as alcoholic.

How many ingredients are in a Cocktail Horse’s Neck?

A Cocktail Horse’s Neck uses 4 ingredients, listed above with standard measurements.

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