Ingredients
- Milk48 oz
- Chocolate3 oz
- Cinnamon1 tsp powdered
- Egg3
How to Make It
- Boil milk in the top of a deep double boiler five minutes.
- Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition.
- When the chocolate is thoroughly blended, heat to the boiling point.
- Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing.
- Serve in coffee mug.
- Serves eight.
