Ingredients
- ChampagneChilled
- Sugar1 piece
- Bitters2 dashes
- Lemon peel1 twist of
- Cognac1 dash
How to Make It
- Add dash of Angostura bitter onto sugar cube and drop it into champagne flute.
- Add cognac followed by gently pouring chilled champagne.
- Garnish with orange slice and maraschino cherry.
