Ingredients
- Brandy2 oz
- Egg1 whole
- Sugar1 tsp superfine
- Light cream1/2 oz
- Nutmeg1/8 tsp grated
How to Make It
- In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream.
- Shake well.
- Strain into a sour glass and garnish with the nutmeg.
