Ingredients
- Gin1.35 oz
- lemon juice1.5 cl
- Sugar syrup1 cl
- Creme de Mure0.51 oz
How to Make It
- Fill glass with crushed ice.
- Build gin, lemon juice and simple syrup over.
- Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect.
- Garnish with two blackberries and lemon slice.
