Ingredients
- Vanilla Ice-Cream3 cups
- Milk8 oz
- Godiva liqueur4 oz
- Whipped Creamfor topping
- caramel sauce2 oz
- chocolate sauce2 oz
- Mini-snickers bars15
How to Make It
- Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed.
- Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender.
- Blend until shake is thick and frothy.
- Pour into glasses and top with chocolate liquor and whip cream.
