Cocktail

Bombay Cassis 🍹

Name: Bombay Cassis
Cuisine: Cocktail
Ingredients: 1.69 oz Gin; 0.68 oz Creme de Cassis; 15 ml Fresh Lime Juice; 2.54 oz Ginger beer; 1 Lime; 1 long strip Ginger

Learn how to make a Bombay Cassis: a alcoholic cocktail served in a balloon glass. Full ingredient list with standard measurements and step-by-step instructions.

Alcoholic Balloon Glass

Ingredients

Gin1.69 oz
Creme de Cassis0.68 oz
Fresh Lime Juice15 ml
Ginger beer2.54 oz
Lime1
Ginger1 long strip

How to Make It

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
Fill the glass with good quality cubed ice.
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Frequently Asked Questions

What glass is a Bombay Cassis served in?

A Bombay Cassis is traditionally served in a Balloon Glass.

Is a Bombay Cassis alcoholic?

Yes — a Bombay Cassis is classified as alcoholic.

How many ingredients are in a Bombay Cassis?

A Bombay Cassis uses 6 ingredients, listed above with standard measurements.

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