Ingredients
- Brandy0.75 oz
- Gin0.75 oz
- Dry Vermouth0.75 oz
- Carbonated water
- Lemon peel
How to Make It
- Pour brandy, gin, and dry vermouth into a highball glass over ice cubes.
- Fill with carbonated water and stir.
- Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
