Ingredients
- Tea1 quart black
- Rye whiskey1 quart
- Red wine1 fifth
- Rum16 oz
- Brandy8 oz
- Benedictine1.5 oz
- Orange juice1 pint
- Lemon juice1/2 pint
How to Make It
- Combine all the ingredients in a large punch bowl with a block of ice.
- If found too dry, sugar syrup may be added.
- Decorate with twists of lemon peel.
