Ingredients
- Light rum1.5 oz
- Apricot brandy1 oz
- Triple sec0.17 oz
- Lemon juice1/2 oz
- Egg white1
- Orange1
How to Make It
- In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white.
- Shake well.
- Strain into an old-fashioned glass almost filled with ice cubes.
- Garnish with the orange slice.
