Ingredients
- Angelica root3 tblsp chopped
- Almond1 tblsp chopped
- Allspice1 cracked
- Cinnamon1 one-inch
- Anise3-6 crushed
- Coriander0.02 oz
- Marjoram leaves1 tblsp fresh chopped
- Vodka12 oz
- Sugar1/2 cup granulated
- Water2 oz
- Food coloring1 drop yellow
- Food coloring1 drop green
How to Make It
- Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.
- Cap tightly and shake daily for 2 weeks.
- Strain through a fine muslin cloth or coffee filter, discarding solids.
- Clean out aging container.
- Place liquid back in container.
- Place sugar and water in saucepan and stir to combine over medium heat.
- When sugar is completely dissolved, set aside and let cool.
- When cool combine with food coloring and add to liqueur liquid.
- Cap and allow to age and mellow in a cool, dark place for one month.
