Ingredients
- Amaretto
- Sweet and sour
- Midori melon liqueur
- Pineapple juice
How to Make It
- Fill the blender with 3/4 ice.
- Add sweet & sour mix to the top of the ice.
- Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto.
- Then blend the mix until it is of margaritta consistency or thinner.
