Ingredients
- Light rum1 oz
- Añejo rum1 oz
- Orange juice1 oz
- Lemon juice1/2 oz
- Ginger ale3 oz
- Lemon peel1 twist of
How to Make It
- In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice.
- Shake well.
- Strain into a highball glass almost filled with ice cubes.
- Top with the ginger ale.
- Garnish with the lemon twist.
